Ingredients Edit and Save
Original recipe makes 6 servings Change Servings
      1 1/8 cups crushed saltine crackers

      1 cup mayonnaise

      1 teaspoon prepared brown mustard

      1/4 cup chopped onion

      1 stalk celery, chopped

      1 teaspoon Old Bay Seasoning TM

      1 pound crabmeat

Directions

   1. Preheat oven on broiler setting. Lightly grease a baking sheet.
   2. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
   3. Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
 

Original recipe makes 2 servings Change Servings

      1 (15 ounce) can garbanzo beans

      1 lemon, juiced

      1 whole dried red chile peppers
 
      1 clove garlic, quartered

      2 tablespoons minced onion

      1 tablespoon picante sauce
 
      1 teaspoon ground black pepper
   
      1/2 teaspoon Cajun seasoning
 
      1/4 teaspoon sazon seasoning

      1/4 teaspoon paprika

Directions

   1. Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.